How To Make A Danish Egg Cake With Hannah Grant - GCN's Food For Cycling

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and can be more affordable.

Preheat the oven to 160°C (320°F).

Chop shallots and roasted broccoli into manageable pieces.

Heat olive oil in an oven-safe skillet over medium heat and add salt.

Add chopped broccoli and shallots to the skillet, cooking until softened.

In a bowl, crack 10 eggs and season with salt and pepper, whisking together.

Pour the egg mixture into the skillet once the vegetables are softened.

Add roasted broccoli and shallots to one half of the egg mixture.

Add smoked sausage and tomatoes to the other half, pushing them down into the egg.

Transfer the skillet to the oven and bake until firm and bouncy.

Let the dish rest for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens