Who Can Make The Best Salvadoran Quesadilla?

queso fresco

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese offers a lower-fat alternative while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty flavor.

Melt 1 cup of butter in a pot.

Preheat the oven to 350°F (175°C).

Whisk eggs in a bowl.

Shred hard cheese and add it to the bowl with the eggs.

Measure out 1/2 cup of sour cream and mix it in with the eggs and cheese.

Add sugar to the mixture and stir well.

Pour in the melted butter and mix until combined.

Sift flour and baking powder together in a separate container.

Gradually add the dry ingredients to the wet mixture, mixing with a whisk until smooth.

Use a rubber spatula to transfer the batter into a greased baking pan, smoothing it out evenly.

Sprinkle sesame seeds on top of the batter before baking.

Bake in the preheated oven until golden brown, checking for doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens