receta facil de Quesadilla Salvadoreña 100% de queso

queso fresco

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese offers a lower-fat alternative while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty flavor.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine rice flour, sugar, baking powder, and salt.

In a separate bowl, beat the eggs and mix in the milk and vanilla extract.

Melt the butter and add it to the egg mixture, stirring well.

Gradually add the dry ingredients to the wet mixture, mixing until smooth.

Fold in crumbled queso fresco gently into the batter.

Pour the batter into a greased baking dish, spreading evenly.

Bake in the preheated oven until golden and a toothpick comes out clean, about 25-30 minutes.

Allow to cool slightly before slicing into squares.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens