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לביבות תפוחי אדמה קלאסיות - זהובות פריכות ומתחסלות עם פטנט!

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ניקי ב - Nikib
ניקי ב - Nikib
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Recipe Information

Recipe Available
Video-Specific Recipe

Classic Potato Latkes

Cultural Context

Originating from Eastern European Jewish communities, latkes are traditionally served during Hanukkah to celebrate the miracle of oil. These crispy potato pancakes symbolize the festival's themes of light and resilience. Today, latkes are enjoyed year-round and have inspired various adaptations, including sweet potato and zucchini versions, as they gain popularity beyond their cultural roots.

JewishILside
45 min
medium
4 servings
Servings4
2 medium potatoes, grated
1 small onion, chopped
2 heaping tablespoons flour
1 egg
1 teaspoon black pepper
1 teaspoon salt

matzo meal

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and lower in carbs.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides similar creaminess with fewer calories.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more economical.

applesauce

🥗Healthier: fresh apple slices

💰Cheaper: canned apples

Fresh apple slices offer a crunchy alternative.

1

In a bowl, mix all the ingredients together.

2

Form latkes and press each one slightly to release excess liquid.

3

Heat oil in a pan and fry the latkes until golden brown on both sides, then place on paper towels.

Cooking Techniques

gratingmixingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsgluten

Also Known As

Potato PancakesLatkes

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