How to make chicken popcorn with breadcrumb at home | Easy Popcorn chicken recipe

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour offers more fiber.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a high smoke point.

Cut boneless chicken into 1-inch pieces.

Mix onion paste, garlic paste, zinger paste, soy sauce, salt, red chili powder, white pepper, and liquid milk with the chicken.

Marinate the chicken in the mixture and refrigerate for 2 hours.

Prepare the coating by mixing all-purpose flour with some salt and red chili powder.

Whisk the egg in a separate bowl.

Coat each piece of marinated chicken by first dipping it in the egg, then coating it with flour, dipping it again in the egg, and finally rolling it in bread crumbs.

Heat oil for deep frying.

Fry the coated chicken pieces in medium flame until they turn deep reddish color, about 7-8 minutes.

Drain the fried chicken on a sieve and then with kitchen towel.

Cooking Techniques

Spice Level:

Allergens