Peruvian-Style Whole Turkey | The Best Thanksgiving Turkey or Christmas Turkey

whole turkey

🥗Healthier: chicken

💰Cheaper: cornish hen

Chicken is leaner, and cornish hen is more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, and liquid aminos are often less expensive.

orange juice

🥗Healthier: fresh lemon juice

💰Cheaper: bottled lemon juice

Lemon juice adds acidity, and bottled is more accessible.

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: apple cider

Non-alcoholic beer retains flavor, and cider is often cheaper.

Preheat the oven to 350°F (175°C).

Mix garlic, cumin, paprika, black pepper, salt, orange juice, soy sauce, vegetable oil, rosemary, thyme, and mustard in a bowl to create a marinade.

Rub the marinade all over the turkey, ensuring it is well coated.

Let the turkey marinate in the refrigerator for at least 4 hours, preferably overnight.

Place the marinated turkey on a roasting rack in a large roasting pan.

Roast the turkey in the preheated oven for about 3-4 hours, or until the internal temperature reaches 165°F (75°C).

Baste the turkey with its juices every 30 minutes for even cooking.

During the last hour, add chopped onion and cilantro around the turkey for extra flavor.

Once cooked, remove the turkey from the oven and let it rest for 20-30 minutes before carving.

Cooking Techniques

Spice Level: