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Croquetas de pollo/keto

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Paola y sus recetas

Recipe Information

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Video-Specific Recipe

Chicken & Parmesan Croquettes

Cultural Context

Croquettes are a beloved staple in Spanish cuisine, often made with various fillings. Originating from French cuisine, they have been embraced in Spain, where they are commonly served as tapas. Chicken and Parmesan croquettes are particularly popular, showcasing the rich flavors of chicken and cheese, making them a favorite at gatherings and celebrations. Today, variations exist worldwide, with different fillings and coatings, reflecting local tastes and ingredients.

SpanishESappetizer
45 min
medium
6 servings
Servings4
2 pechugas
1 Pte de queso crema
perejil
Sal
Pimienta
6 cucharadas harina de almendras
6 cucharadas harina de linaza
6 cucharadas queso parmesano

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

chicken

🥗Healthier: turkey

💰Cheaper: canned chicken

Canned chicken is convenient and often less expensive.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Crushed crackers provide a similar texture at a lower cost.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan option that binds well.

1

Cook the chicken breasts until fully cooked and shred them.

2

In a bowl, combine the shredded chicken, cream cheese, parsley, salt, and pepper.

3

Form the mixture into small croquettes.

4

In a separate bowl, mix the almond flour, flaxseed meal, and parmesan cheese for breading.

5

Coat each croquette in the breading mixture.

6

Fry the croquettes until golden brown.

Cooking Techniques

sautéingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

keto

Allergens

dairyegggluten

Also Known As

Croquetas de PolloPollo Croquettes
Local Name: Croquetas de pollo y parmesano

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