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Deliciosas croquetas de pollo con queso crema

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Chicken & Parmesan Croquettes

Cultural Context

Croquettes are a beloved staple in Spanish cuisine, often made with various fillings. Originating from French cuisine, they have been embraced in Spain, where they are commonly served as tapas. Chicken and Parmesan croquettes are particularly popular, showcasing the rich flavors of chicken and cheese, making them a favorite at gatherings and celebrations. Today, variations exist worldwide, with different fillings and coatings, reflecting local tastes and ingredients.

SpanishESappetizer
45 min
medium
6 servings
Servings4
500gr de molida de pollo
1 taza de queso parmesano
1/4 de taza de cebolla picada
sal
pimienta
1 taza de queso crema
1 taza de perejil picado
pan molido
huevo (opcional)

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

chicken

🥗Healthier: turkey

💰Cheaper: canned chicken

Canned chicken is convenient and often less expensive.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Crushed crackers provide a similar texture at a lower cost.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan option that binds well.

1

Cook the ground chicken in a pan until fully cooked.

2

In a mixing bowl, combine the cooked chicken, parmesan cheese, chopped onion, salt, pepper, cream cheese, and chopped parsley.

3

Form the mixture into small balls or patties.

4

If using, beat the egg in a separate bowl.

5

Dip each croqueta in the egg (if using) and then coat with breadcrumbs.

6

Fry the croquetas in hot oil until golden brown.

Cooking Techniques

sautéingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairyegggluten

Also Known As

Croquetas de PolloPollo Croquettes
Local Name: Croquetas de pollo y parmesano

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