One Pan Sausage and Potatoes Recipe | Cooking From Home

chicken sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat content while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Chop 1.5 pounds of red potatoes into large pieces.

Place the chopped potatoes into a large mixing bowl.

Chop 2 large onions and add them to the bowl with the potatoes.

Add the precooked chicken sausage to the bowl.

In a separate bowl, mix 1/4 cup of dry Italian dressing and 1/4 cup of olive oil.

Pour the dressing and olive oil mixture over the ingredients in the bowl.

Mix everything together until well combined.

Spread the mixture evenly in a baking dish.

Place the dish in a preheated oven at 400 degrees Fahrenheit for 30 to 35 minutes.

Halfway through cooking, take the dish out, stir the ingredients, and return it to the oven.

After 30 to 35 minutes, check if it's done and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens