How to Make Cortes Hot Chocolate for 2 People
Recipe Information
Cortes Hot Chocolate
Cultural Context
Cortes Hot Chocolate has its roots in the rich chocolate traditions of Mexico, dating back to the Aztecs who revered cacao as a sacred beverage. This drink is often enjoyed during festive occasions and is a symbol of hospitality. Today, it remains a beloved treat, with variations found across Latin America, showcasing the versatility of chocolate in both sweet and spicy forms.
cacao
🥗Healthier: carob powder
💰Cheaper: cocoa powder
Cocoa powder is more readily available and less expensive.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is a dairy-free option, while water reduces cost.
sugar
🥗Healthier: stevia
💰Cheaper: honey
Honey can be a natural sweetener alternative.
whipped cream
🥗Healthier: coconut cream
💰Cheaper: none
Coconut cream provides a dairy-free alternative.
Open the Cortes chocolate bars.
In a saucepan, add 1 can of evaporated milk and 1/2 cup of water.
Add the chocolate to the saucepan and boil for a couple of minutes, stirring continuously.
Add 2 tablespoons of sugar to the mixture.
Serve the hot chocolate with optional toppings like whipping cream and marshmallows.
Enjoy the hot chocolate with cheddar cheese.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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