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How to Make Cortes Hot Chocolate for 2 People

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Evelyn Dominguez
Evelyn Dominguez
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Recipe Information

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Video-Specific Recipe

Cortes Hot Chocolate

Cultural Context

Cortes Hot Chocolate has its roots in the rich chocolate traditions of Mexico, dating back to the Aztecs who revered cacao as a sacred beverage. This drink is often enjoyed during festive occasions and is a symbol of hospitality. Today, it remains a beloved treat, with variations found across Latin America, showcasing the versatility of chocolate in both sweet and spicy forms.

MexicanMXdrink
30 min
medium
4 servings
Servings4
Cortes chocolate bars
1 can evaporated milk
1/2 cup regular milk
2 tbsp sugar
whipping cream
marshmallows
cheddar cheese

cacao

🥗Healthier: carob powder

💰Cheaper: cocoa powder

Cocoa powder is more readily available and less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free option, while water reduces cost.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Honey can be a natural sweetener alternative.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: none

Coconut cream provides a dairy-free alternative.

1

Open the Cortes chocolate bars.

2

In a saucepan, add 1 can of evaporated milk and 1/2 cup of water.

3

Add the chocolate to the saucepan and boil for a couple of minutes, stirring continuously.

4

Add 2 tablespoons of sugar to the mixture.

5

Serve the hot chocolate with optional toppings like whipping cream and marshmallows.

6

Enjoy the hot chocolate with cheddar cheese.

Cooking Techniques

mixingboiling

Equipment Needed

saucepanshredder

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Chocolate de AguaMexican Hot Chocolate
Local Name: Chocolate Caliente Cortes

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