Left over make over meal I How to make chicken pot pie casserole

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Wash, peel, and dice 3 yellow potatoes.

Microwave the diced potatoes with 2 tablespoons of water for about 6 minutes to soften them.

Add leftover chicken to a bowl (about 2 chicken breasts worth).

Add 2 cans of cream of chicken soup to the bowl.

Finely chop 1/4 of a white onion and add it to the bowl.

Add a bag of frozen mixed vegetables to the bowl.

Mix all ingredients in a large bowl, adding salt and pepper to taste.

Add 2-3 tablespoons of chicken broth to the mixture, adjusting for thickness preference.

Add 1/2 teaspoon of thyme and 1 teaspoon of garlic to the mixture and stir well.

Transfer the mixture to a 9 by 13 casserole dish and spread it out evenly.

Cover the casserole dish with tinfoil and place it in a preheated 375°F oven for 30-35 minutes.

After 30-35 minutes, remove the tinfoil and place crescent rolls on top of the casserole.

Return the casserole to the oven uncovered for 9-12 minutes, checking at the 12-minute mark.

After 15 minutes, check the crescent rolls; they should be golden-brown.

Brush the tops of the crescent rolls with 1-3 tablespoons of melted butter.

Return the casserole to the oven for an additional 2 minutes to brown the butter on top.

Let the casserole rest for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens