Easy 1 pan dinner!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Spread 1 can of low sodium canned chicken evenly in a 12-inch cast iron skillet.

Add 1 bag of frozen peas and carrots on top of the chicken.

Pour 1 can of cream of chicken soup down the center of the skillet.

Sprinkle 1 packet of ranch dry seasoning over the mixture.

Add garlic powder, minced onion, and black pepper to taste.

Pour a little vegetable broth into the mixture, adjusting for desired thickness.

Mix the ingredients together until just combined, without needing to be perfectly mixed.

Open 1 can of crescent rolls and spread the dough over the top of the mixture, rolling in the edges if there is excess.

Preheat the oven to 350°F and bake for about 20 minutes.

After baking, add chopped green onion on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens