Easy Chicken Pot Pie Casserole | Crescent Roll Crust & Rotisserie Chicken

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Get a rotisserie chicken and shred the meat off the bones.

Dice 1 small onion.

Preheat the oven to 350°F.

Spray a 13x9 inch baking dish with cooking spray.

Lay out the crescent roll dough flat in the baking dish, pinching the seams together and pressing it slightly up the sides.

Bake the crescent roll dough for 15 to 20 minutes until golden, then remove from oven and set aside.

In a pan over medium-high heat, cook the diced onion until translucent, about 5-8 minutes.

Lower the heat and add the shredded chicken, frozen peas and carrots, frozen potatoes O'Brien, chicken stock, and spices.

Add 3/4 teaspoon poultry seasoning, 2 teaspoons garlic powder, 1 teaspoon onion powder, and black pepper to taste.

Stir everything together until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens