Chicken Pot Pie Casserole

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Pre-spray the baking dish with cooking oil.

Saute 1.5 to 2 cups of cut up chicken in a frying pan for about 2 minutes until browned.

Add half a cup to a cup of frozen corn and mix in a can of drained cut green beans and a can of drained cut carrots.

Season the chicken mixture with Montreal chicken seasoning to taste, avoiding additional salt due to the soups.

Add one can of cream of mushroom soup and one can of cream of chicken soup to the mixture and stir well.

Spread the chicken and vegetable mixture evenly in the pre-sprayed baking dish.

Unroll crescent roll dough and spread it over the top of the chicken mixture, pinching any torn pieces together.

Place the baking dish in a 350°F oven for 25 to 30 minutes until the top is golden brown.

Remove from the oven after 25 minutes and optionally brush the top with butter.

Let it cool for a bit before serving and tasting.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens