Dean cooks Chicken Pot Pie Casserole

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat oven to 400°F (200°C).

Cook diced chicken in a skillet over medium heat until browned, about 5-7 minutes.

Add diced onion, garlic, carrots, and celery to the skillet; sauté until softened, about 4-5 minutes.

Stir in flour and cook for 1-2 minutes to form a roux.

Gradually add chicken broth and heavy cream, stirring until thickened, about 3-4 minutes.

Mix in peas, thyme, parsley, salt, and pepper; remove from heat.

Transfer the chicken mixture to a baking dish.

Roll out puff pastry and cover the chicken mixture, sealing the edges.

Cut slits in the pastry to allow steam to escape.

Bake for 25-30 minutes, or until the pastry is golden brown.

Let cool for 5 minutes before serving.

Cooking Techniques

Spice Level:

Allergens