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Creamy CHICKEN POT PIE CASSEROLE WITH BISCUITS | Recipes.net

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Chicken Pot Pie Casserole

Cultural Context

Chicken Pot Pie Casserole is a comforting dish that combines the classic flavors of chicken pot pie into a convenient casserole format. Originating in American kitchens, this dish is often prepared as a hearty family meal, perfect for busy weeknights or gatherings. Its creamy filling and flaky crust make it a beloved comfort food, with variations found across the country, including different vegetables and seasonings based on regional preferences.

AmericanUSmain

45 min

medium

6 servings

Servings4

1 can (10¾ oz) condensed chicken soup, preferably Campbell's

9 oz frozen mixed vegetables, thawed

8 oz chicken breasts, boneless & skinless, poached & cubed

1 lb biscuit dough

1 egg beaten

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Preheat the oven to 400 degrees F.

2

Combine the soup, vegetables, and chicken in a mixing bowl, then pour into a 9-inch casserole.

3

Spread out the biscuits evenly on top of the mixture and brush with the beaten egg.

4

Bake for 30 minutes or until the biscuit top crust turns golden brown.

Cooking Techniques

sautéingbaking

Equipment Needed

mixing bowl9-inch casserole dish

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Chicken Pot PieCasserole Pot Pie

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