MEAT CURRY WITH COCONUT MILK SWAHILI STYLE || Creamy Mutton and Potato Coconut Curry Recipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining flavor.

meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often more affordable.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: generic curry powder

Homemade blends can be tailored to taste and may be cheaper.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley provides a similar flavor profile and is often more accessible.

Heat oil in a large pot and add bay leaves.

Add crushed ginger and garlic, sautéing until fragrant.

Add mutton chops and cook until browned.

Stir in fried onions, salt, turmeric powder, coriander powder, red chili powder, achar gosh masala, and black pepper.

Add chopped tomatoes and green chilies, mixing well.

Pour in boiling water and add potatoes and kokum, bringing to a simmer.

Cover and cook until the potatoes are tender and the meat is cooked through.

Stir in coconut milk and jaggery, cooking for a few more minutes.

Before serving, add cumin powder, fresh coriander, and lemon juice.

Cooking Techniques

Equipment Needed

Spice Level: