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Slovenian cheese roll - Slowenische Käserolle - Sirovi štruklji

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Studio LiNaRo&Co
Studio LiNaRo&Co
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Recipe Information

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Slovenian Cheese Roll

Cultural Context

Originating from Slovenia, the Cheese Roll is a traditional dish often enjoyed during festive occasions and family gatherings. It reflects the country's rich dairy farming heritage and showcases local cheeses. Today, variations can be found across Central Europe, with each region adding its own twist to the filling and dough preparation.

SlovenianSIother
90 min
medium
8 servings
Servings4
3 egg whites
3 egg yolks
80 g butter
salt
500 g cheese
1 tablespoon cream
700 g puff pastry

cheese

🥗Healthier: ricotta

💰Cheaper: cottage cheese

Ricotta is lower in fat while still providing creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

ham

🥗Healthier: turkey

💰Cheaper: bologna

Turkey is leaner while bologna is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is a budget-friendly option.

1

Prepare 3 egg whites and 3 egg yolks.

2

Melt 80 g of butter and add salt to it.

3

Mix in 500 g of cheese and 1 tablespoon of cream.

4

Roll out 700 g of puff pastry and spread the cheese mixture on top.

5

Brush the pastry with melted butter and sprinkle with breadcrumbs.

6

Cook in boiling water for 10 minutes.

Cooking Techniques

mixingkneadingrollingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Slovenski Sirni RolSlovenian Sir Roll

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