Wedding House PURI, step by step Recipe Video, EASY ONLY 3 INGREDIENTS II Real Nice Guyana.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil provides a similar flavor with less saturated fat.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber while corn flour is often less expensive.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper offers sweetness without heat, while jalapeño is often cheaper.

potato

🥗Healthier: sweet potato

💰Cheaper: mashed cauliflower

Sweet potato adds nutrients; cauliflower is lower in carbs.

Pour the flour into a mixing bowl.

Add 1 tablespoon of sugar and 1 tablespoon of ghee to the flour.

Mix the ingredients to form a stiff dough, adding water as needed.

Knead the dough until it reaches the desired consistency, adding more flour if it becomes too sticky.

Start rolling out the puris immediately without letting the dough rest.

Roll the dough into small, thin circles.

Heat ghee in a pan for frying the puris.

Fry each puri for a few seconds on each side until golden brown.

Remove the puris from the ghee and drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens