How to Make Peanut Butter & Jelly Fudge | Candy Making

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk provides creaminess with fewer calories.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bar

Dark chocolate chips have less sugar.

Line an 8x8-inch baking dish with parchment paper.

In a mixing bowl, combine peanut butter and sweetened condensed milk until smooth.

Add powdered sugar and vanilla extract; mix until fully incorporated.

Melt butter in a small saucepan over low heat; stir into the peanut butter mixture.

Spread half of the peanut butter mixture into the prepared dish evenly.

Drop spoonfuls of jelly over the peanut butter layer; swirl gently with a knife.

Spread the remaining peanut butter mixture over the jelly layer.

Melt chocolate chips in a microwave-safe bowl, stirring until smooth; pour over the fudge.

Use a spatula to spread the chocolate evenly over the fudge.

Refrigerate for at least 2 hours until set.

Remove from the dish and cut into squares.

Store leftovers in an airtight container in the refrigerator.

Cooking Techniques

Spice Level:

Allergens