Salade de pommes de terre à la française

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier and has a similar flavor profile.

white wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar offers a tangy flavor with potential health benefits.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard adds texture and flavor without extra calories.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be used for convenience, though fresh is preferred.

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain potatoes and let cool slightly before peeling.

Cut potatoes into bite-sized pieces and place in a large bowl.

Whisk together olive oil, white wine vinegar, and Dijon mustard in a small bowl.

Pour dressing over warm potatoes and gently toss to combine.

Add chopped fresh herbs and green onions to the potatoes.

Season with salt and black pepper to taste.

Toss gently to incorporate all ingredients.

Let salad sit for at least 30 minutes to allow flavors to meld.

Serve at room temperature or chilled.

Cooking Techniques

Spice Level: