French Potato Salad || Quick & Easy || Side Dish Recipes

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier and has a similar flavor profile.

white wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar offers a tangy flavor with potential health benefits.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard adds texture and flavor without extra calories.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be used for convenience, though fresh is preferred.

Add 2 pounds of red potatoes to a pot and cover with water.

Bring the water to a boil and cook until fork-tender.

Drain the potatoes and set aside to cool.

Chop 1 tablespoon of fresh tarragon and place it in a large bowl.

Chop fresh chives and add to the bowl with tarragon.

Pour in 3 tablespoons of olive oil and 2 tablespoons of red or white wine vinegar.

Add Dijon mustard, salt, and pepper to taste, and mix well.

Chop the cooled potatoes into similar sizes and add them to the herb mixture.

Toss everything together to coat the potatoes with the vinaigrette.

Serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary