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Healthy Homemade Tomato Ketchup | Easy Tomato Sauce for Kids

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Recipe Information

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Video-Specific Recipe

Homemade Tomato Ketchup

Cultural Context

Ketchup, often associated with American cuisine, has roots that trace back to fermented sauces in Southeast Asia. Its transformation into the sweet and tangy condiment we know today began in the 19th century. Homemade versions allow for customization of flavors and sweetness, making it a beloved staple in many households. Today, ketchup is enjoyed globally, with variations that reflect local tastes and ingredients.

AmericanPKother
50 min
medium
10 servings
Servings4
200 grams hybrid tomatoes
1 onion
4 cloves garlic
water
brown sugar
salt
white vinegar

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds natural sweetness with fewer calories.

white vinegar

🥗Healthier: apple cider vinegar

Apple cider vinegar offers a milder flavor.

onion

🥗Healthier: shallots

Shallots provide a subtler taste.

garlic

💰Cheaper: garlic powder

Garlic powder is shelf-stable and easy to use.

1

Chop the hybrid tomatoes into quarters.

2

Peel and chop the onion and garlic.

3

Add the chopped tomatoes, onion, and garlic into a pressure cooker.

4

Add enough water to the pressure cooker to cover the ingredients.

5

Pressure cook for 2-3 minutes until the tomatoes are soft.

6

Blend the mixture until smooth, ensuring no additional water is added.

7

Strain the blended mixture through a fine sieve to remove seeds and skins.

8

Return the strained mixture to a pan and add brown sugar and salt.

9

Mix well and reduce the mixture over medium heat for about 10 minutes, stirring occasionally to prevent boiling over.

10

Add white vinegar to balance the sweetness and mix well.

Cooking Techniques

simmeringblendingstraining

Equipment Needed

pressure cookerblenderfine sievepan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Tomato SauceKetchup

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