TOMATO KETCHUP Recipe | Stay Home Cook With Me How to Make Tomato Ketchup at Home during Quarantine

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds natural sweetness with fewer calories.

white vinegar

🥗Healthier: apple cider vinegar

Apple cider vinegar offers a milder flavor.

onion

🥗Healthier: shallots

Shallots provide a subtler taste.

garlic

💰Cheaper: garlic powder

Garlic powder is shelf-stable and easy to use.

Cut the tomatoes and put them in a pot.

Add 4-5 cloves of garlic and 1 medium onion to the pot.

Add a stick of cinnamon and 200 grams of sugar.

Cook on medium-low heat for about 30-45 minutes, stirring occasionally.

Blend the mixture until smooth using a hand blender.

Check the consistency and dry it out more if needed.

Store the ketchup in jars in the fridge.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary