Make Your Own DELICIOUS Tomato Ketchup at Home! - Homemade Tomato Ketchup | Ramzan 2025

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds natural sweetness with fewer calories.

white vinegar

🥗Healthier: apple cider vinegar

Apple cider vinegar offers a milder flavor.

onion

🥗Healthier: shallots

Shallots provide a subtler taste.

garlic

💰Cheaper: garlic powder

Garlic powder is shelf-stable and easy to use.

Wash and dry the tomatoes well.

Cut the tomatoes in half and remove the tops.

Place the tomatoes in a pan with ginger, garlic, cinnamon, and onion.

Cook on medium-high flame for 10-12 minutes until tomatoes release water.

Remove the cinnamon piece before blending.

Blend the mixture using a hand blender until smooth.

Strain the blended mixture through a fine strainer to remove solids.

Add white vinegar, red chili powder, Kashmiri chili powder, brown sugar, and salt to the strained mixture.

Cook the mixture on low-medium flame for 8-10 minutes, stirring occasionally, until thickened.

Check the consistency by tilting a plate to see if water is coming out.

If needed, add a few drops of red food color and mix well.

Continue cooking until the ketchup reaches the desired consistency and color.

Let the ketchup cool completely before using.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary