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How to Prepare Jamaican Turn Cornmeal

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Jamaican Turn Cornmeal

Cultural Context

Originating from Jamaica, Turn Cornmeal is a traditional dish often enjoyed for breakfast or as a snack. It's a comforting, hearty meal that showcases the use of cornmeal, a staple in Caribbean cuisine. The dish is typically sweetened and flavored with spices, making it a beloved comfort food. Today, variations exist, with some recipes incorporating fruits or nuts, reflecting the dish's adaptability and enduring popularity.

JamaicanJMmain
30 min
medium
4 servings
Servings4
3 cups water
1 cup coconut milk
1 stalk scallion
1 sprig thyme
5 pimento seeds
1 teaspoon salt
1 can mixed vegetables
2 tablespoons salted butter
3/4 cup cornmeal
1/2 cup hot water

coconut milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories than coconut milk.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is a cheaper alternative.

1

Add 3 cups of water to a large pot.

2

Add 1 cup of coconut milk to the pot.

3

Chop 1 stalk of scallion and add it to the pot.

4

Add 1 sprig of thyme and 5 pimento seeds to the pot.

5

Add 1 teaspoon of salt to the mixture.

6

Add 1 can of mixed vegetables to the pot.

7

Add 2 tablespoons of salted butter and stir well.

8

Cover the pot and allow the mixture to cook for 10 minutes.

9

Gradually add 3/4 cup of cornmeal while continuously mixing to prevent lumps.

10

Add 1/2 cup of hot water, ensuring not to add too much liquid.

11

Cover the pot and steam for 20 minutes on low flame to prevent burning.

12

Check the consistency after 15 minutes of cooking.

Cooking Techniques

whiskingstirring

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Allergens

coconut

Also Known As

Turn CornmealCornmeal Porridge

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