Pizza Aglio Olio e Peperoncino Facilissima e Gustosa - Pizza Garlic, Oil and Chilli Pepper Tasty

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: ricotta

Part-skim mozzarella reduces fat while ricotta offers a different texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has similar health benefits, while canola oil is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is vegan and lower in calories, while pecorino is often less expensive.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrients, while dried herbs are a cost-effective alternative.

Leave to rise in the oven off with the light on for at least 2-3 hours.

Preheat the oven to 250 degrees Celsius.

Roll out the dough on a semolina-floured surface.

Transfer the dough to a baking sheet.

Drizzle extra virgin olive oil over the dough.

Finely slice the garlic and scatter it over the dough.

Sprinkle chili pepper to taste across the pizza.

Add mozzarella evenly on top.

Bake in the preheated oven for 10-12 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens