This Crack Burger Recipe Is Seriously Addictive! | Ash Kickin' BBQ

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories, while processed cheese can be more budget-friendly.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be a cheaper alternative.

Start off by cooking the bacon, and then chop enough for 1/4 cup.

To a bowl, add the 80/20 ground beef, ranch seasoning, sour cream, and shredded cheddar cheese. Mix thoroughly.

After you mix the ingredients, form into patties. I used this burger press to form my patties.

Season with SuckleBusters SPG.

Set your griddle to low temperature, and cook the burgers on one side until a nice crust develops. Toast your buns during this part as well.

After a nice crust has developed on one side, flip, and continue cooking.

Once the burgers are about done, throw a piece of cheese on them and cook until melted.

Once the cheese has melted, remove the burgers from the griddle.

Assemble your burgers with whatever toppings and condiments you choose.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens