The BURGER that will change your IDEA of burgers

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories, while processed cheese can be more budget-friendly.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be a cheaper alternative.

Season the hamburger patties with Hidden Valley Ranch seasoning and Elite BBQ Smokers SPG on both sides and edges.

In a mixing bowl, combine shredded sharp cheddar cheese, Dukes mayonnaise, and crumbled bacon.

Liberally apply melted butter to the hamburger buns.

Mix the cheese mixture thoroughly and set aside (refrigerate if needed).

Preheat the griddle set up in a hot and cool zone section.

Grill the burgers just shy of your desired doneness.

Brown the onions and move them to the cool section of the griddle.

Place the hamburger buns on the warm section of the griddle to toast them.

Add the onions and cheese mixture to the burgers and cover to allow the cheese to melt.

Assemble the Crack Burger and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens