The Viral Crack Burger | Why Is It Viral ? | Is It Any Good ?

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories, while processed cheese can be more budget-friendly.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be a cheaper alternative.

Start with 1 pound of ground chuck and add ranch seasoning.

Add 6 slices of chopped bacon to the ground chuck.

Incorporate Monterey Jack cheese into the mixture instead of cheddar.

Top the burger with American cheese.

Skip the sour cream as the creator does not like it.

Mix all ingredients together thoroughly.

Use a burger patty maker to form quarter-pound patties.

Place a piece of paper over each patty and smash it down to shape.

Heat a skillet with a little oil and add the patties, smashing them slightly.

Cook the patties for about 3.5 to 4 minutes on one side.

Check the patties after 2 minutes and add grilled onions on top to caramelize.

Once the burgers are ready, add a slice of cheese on each patty and let it melt.

Toast the bread by applying a good coating of mayo and cooking until a crust forms.

Prepare a barbecue mayo to add flavor to the burger.

Assemble the burger with lettuce, a slice of beefy tomato, and the cooked patties.

Optionally, make a double crack burger by adding another patty.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens