How to Make Edible Cookie Dough | Flavor Makers Series | McCormick

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour is lower in carbs, while cake flour is often cheaper.

Beat softened cream cheese and butter together in a mixing bowl on medium until light and fluffy.

Add McCormick Vanilla Extract and a smidgeon of almond extract to the bowl.

Add fine salt and mix it in.

Beat in confectioners sugar and brown sugar until the mixture is smooth.

Scrape the sides of the bowl to incorporate all ingredients.

Gently stir in whipped topping by folding it into the mixture.

Add crushed vanilla wafer crumbs and mini chocolate chips to the dough.

Fold the mixture until light and fluffy, ensuring not to deflate it.

Store the dough in the freezer until ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens