Recipes using CEREAL | Froot Loops | Cinnamon Toast Crunch | Rice Krispies | Food War Collab

marshmallows

🥗Healthier: vegan marshmallows

💰Cheaper: homemade marshmallow fluff

Vegan marshmallows provide a similar texture without gelatin.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bars

Dark chocolate chips offer a richer flavor and can be more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

cinnamon toast crunch cereal

🥗Healthier: oat cereal

💰Cheaper: generic cereal

Oat cereal is lower in sugar and can be more cost-effective.

Add heavy whipping cream to Froot Loops and refrigerate for about 20 minutes.

Blend Froot Loops until they look like coarse crumbs.

Add melted butter to the blender with Froot Loops and pulse a few times.

Press the mixture into a pie plate and refrigerate while preparing the filling.

Add softened cream cheese and instant lemon pudding mix to the blender, then slowly add milk and mix until well combined.

Pour about 2/3 of the filling into the pie crust.

Add strawberry jam to the remaining filling and pour it on top, evening it out.

Refrigerate the pie again.

Strain the milk from the cereal and whisk it while slowly adding powdered sugar until stiff peaks form.

Spread the whipped cereal milk on top of the pie and refrigerate overnight.

For Oreo Rice Krispie treats, add crushed Oreos to Rice Krispies and 1 cup of marshmallows.

Melt the remaining marshmallows with butter on medium heat until melted, then remove from heat.

Combine the melted marshmallow with the Rice Krispie mixture and pour into a lined and greased baking dish, spreading it out without packing it down too hard.

Top with more marshmallows and crushed Oreos, pressing them in gently.

For Cinnamon Toast Crunch Cheesecake Bars, combine cookie dough with Cinnamon Toast Crunch cereal by hand, not in a blender.

Press 2/3 of the cookie dough mixture into the bottom of a sprayed pan.

Mix cream cheese, sugar, vanilla, and 1 egg for the cheesecake filling.

Pour the cheesecake filling over the cookie dough layer, adding more crushed cereal before topping with the remaining cookie dough, breaking it up evenly on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens