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HOW TO MAKE DAIRY FREE WHIPPED CREAM

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Recipe Information

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Video-Specific Recipe

Dairy Free Whipped Cream

Cultural Context

Dairy-free whipped cream has gained popularity as part of the vegan movement, providing a delicious alternative for those avoiding dairy. Often made from coconut cream, it retains the rich texture of traditional whipped cream while being suitable for various dietary needs. This versatile topping is perfect for desserts, coffee, and fruit, making it a favorite among those seeking plant-based options.

AmericanUSdessert
10 min
easy
4 servings
Servings4
1 cup coconut cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
a pinch of salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut cream

🥗Healthier: silken tofu

💰Cheaper: whipped aquafaba

Silken tofu provides a lower-fat option, while whipped aquafaba is a budget-friendly alternative.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is a less processed option, while granulated sugar is often less expensive.

1

Get a bowl or a container.

2

Pour coconut milk or coconut cream into the bowl.

3

Put the bowl in the fridge for 1-2 hours to cool and let it separate.

4

If using coconut milk, note that there will be more clear liquid than the solid cream.

5

Add anywhere from 1 teaspoon to 1 tablespoon of vanilla extract to the bowl.

6

Turn on the mixer to low speed, then increase to high speed until it thickens and resembles whipped cream.

Cooking Techniques

whipping

Equipment Needed

mixing bowlhand mixerspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-free

Allergens

coconut

Also Known As

Vegan Whipped CreamCoconut Whipped Cream

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