How To Make Spanish Seafood Paella

Bomba rice

🥗Healthier: quinoa

💰Cheaper: arborio rice

Quinoa is a healthier grain option, while arborio rice is more affordable and still provides a creamy texture.

seafood mix

🥗Healthier: chicken

💰Cheaper: canned tuna

Chicken is a leaner protein, and canned tuna is a budget-friendly alternative.

fish stock

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth is lower in calories, and using bouillon is a cost-effective way to add flavor.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric offers a similar color and health benefits, while paprika is more economical.

Heat olive oil in a large paella pan over medium heat until shimmering.

Sauté chopped onion, garlic, and bell pepper until softened, about 5 minutes.

Add diced tomato and cook until the mixture thickens, about 3-4 minutes.

Stir in Bomba rice and cook for 2 minutes to toast the grains.

Add saffron, paprika, and fish stock, stirring to combine.

Bring to a simmer and cook without stirring for 10 minutes.

Arrange seafood mix on top of the rice, pressing it gently into the liquid.

Reduce heat to low, cover, and cook for an additional 10-15 minutes until rice is tender and liquid is absorbed.

Remove from heat and let rest, covered, for 5 minutes.

Garnish with peas, lemon wedges, and chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

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