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Sliced Chicken with Fresh Fruit Salsa - Rotisserie Chicken #17

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Recipe Information

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Sliced Chicken with Fresh Fruit Salsa

Cultural Context

Sliced Chicken with Fresh Fruit Salsa is a delightful dish that showcases the vibrant flavors of summer. In France, fresh fruits are often paired with savory dishes, reflecting the country's love for seasonal ingredients. This dish highlights the contrast of juicy fruits with grilled chicken, making it a popular choice for outdoor gatherings and picnics. Today, variations of this dish can be found globally, with different fruits and spices reflecting local tastes.

FrenchFRmain
45 min
medium
4 servings
Servings4
2 cups fruit
mango
red bell pepper
jalapeño
half of a small red onion
cilantro
lime juice
salt
black pepper

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

avocado

🥗Healthier: mashed peas

💰Cheaper: cucumber

Mashed peas provide creaminess with fewer calories.

1

Start with 2 cups of fruit, choosing from a variety of options like mango, peaches, melons, grapes, or pineapple.

2

Chop the fruit into small bits for the salsa.

3

Chop green onions and add to the fruit mixture.

4

Chop half of a red bell pepper and add it to the salsa.

5

Chop half of a larger jalapeño and add it to the salsa.

6

Chop half of a small red onion and add it to the salsa.

7

Add chopped cilantro to the mixture.

8

Squeeze fresh lime juice into the salsa.

9

Season with salt and freshly ground black pepper to taste.

10

Mix all the ingredients together and refrigerate to let the flavors blend.

11

Before serving, taste the salsa and adjust lime juice, salt, or cilantro as needed.

Cooking Techniques

marinatinggrillingdicingmixing

Equipment Needed

mixing bowlknifecutting boardrefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freenut-freesoy-free

Allergens

milk

Also Known As

Chicken with Fruit SalsaGrilled Chicken with Salsa
Local Name: Poulet tranché avec salsa de fruits frais

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