Crispy and Cheesy Shroom Burger | Shake Shack Copycat Recipe (ASMR 🎧)

portobello mushrooms

🥗Healthier: cauliflower steaks

💰Cheaper: button mushrooms

Cauliflower is lower in calories and mushrooms are more affordable.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber, while white bread is often cheaper.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: vegan cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and canola oil is more budget-friendly.

Prepare the mushrooms by cleaning and removing the stems.

Fill the mushrooms with your choice of melty cheese.

Coat the stuffed mushrooms in flour, then dip them in beaten egg, and finally coat with panko breadcrumbs.

Fry the breaded mushrooms until crispy and golden brown.

Assemble the burger by placing the crispy mushroom on a brioche bun with lettuce, tomato, and Shake Shack burger sauce made from mayonnaise, dijon mustard, ketchup, pickles, pickle juice, salt, and pepper.

Cooking Techniques

Spice Level:

Dietary

Allergens