My New Favorite Lunch Recipe!

portobello mushrooms

🥗Healthier: cauliflower steaks

💰Cheaper: button mushrooms

Cauliflower is lower in calories and mushrooms are more affordable.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber, while white bread is often cheaper.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: vegan cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and canola oil is more budget-friendly.

Preheat grill or skillet over medium heat.

Clean portobello mushrooms and remove stems.

Mix olive oil, minced garlic, soy sauce, and balsamic vinegar in a bowl.

Brush mixture onto both sides of the mushrooms.

Season mushrooms with salt and black pepper.

Grill mushrooms for 5-7 minutes per side until tender and juicy.

Toast burger buns on the grill until golden, about 2-3 minutes.

Assemble burgers by placing grilled mushrooms on the buns.

Top with lettuce, tomato, onion, cheese, and avocado as desired.

Serve immediately with your favorite condiments.

Cooking Techniques

Spice Level:

Allergens