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Cheater Pain au Chocolat

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arkansasonline
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Recipe Information

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Video-Specific Recipe

Pain au Chocolat

Cultural Context

Pain au Chocolat, or Chocolate Croissant, is a beloved pastry in France, often enjoyed at breakfast or as a snack. Originating in the 19th century, it showcases the French mastery of pastry-making, particularly in lamination techniques. This delightful treat features a flaky, buttery exterior with rich chocolate inside, making it a favorite among locals and visitors alike. Today, variations can be found globally, with some bakeries adding different fillings or flavors to this classic.

FrenchFRdessert
120 min
hard
6 servings
Servings4
croissant dough
dark chocolate
butter
egg
flour
sugar
salt
yeast

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

dark chocolate

🥗Healthier: dark chocolate with lower sugar

💰Cheaper: semi-sweet chocolate

Semi-sweet chocolate is often more affordable and still provides a rich flavor.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Vegetable oil can be a cost-effective substitute for butter in dough.

1

Preheat the oven to 400°F (200°C).

2

Roll out the thawed puff pastry on a lightly floured surface.

3

Cut the pastry into squares, each large enough to hold a piece of chocolate.

4

Place a piece of dark chocolate in the center of each square.

5

Fold the corners of the pastry over the chocolate to enclose it completely.

6

Place the shaped pastries seam-side down on a baking sheet.

7

Brush the tops of the pastries with beaten egg for a golden finish.

8

Bake in the preheated oven until golden brown, about 15-20 minutes.

9

Remove from the oven and let cool slightly before serving.

Cooking Techniques

laminatingproofingbaking

Equipment Needed

baking sheetrolling pinovenpastry brush

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Chocolate CroissantChocolatine
Local Name: Pain au Chocolat

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