Hungarian Creamed Green Peas with Hungarian Hamburger - Borsofozelek es Fasirt

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: cream cheese

Plain yogurt offers a tangy flavor with fewer calories.

fresh dill

🥗Healthier: dried dill

💰Cheaper: parsley

Dried dill is more accessible and parsley adds a fresh note.

Use 3 cups of frozen green peas, 2 teaspoons of sugar, and 1/2 teaspoon of salt in 1 cup of water.

Let the mixture sit for 15 minutes.

After 15 minutes, mix together 4 tablespoons of sour cream, 4 tablespoons of milk, and 2 tablespoons of flour.

Add the sour cream mixture to the peas and cook for 5 minutes together.

Serve with Hungarian hamburger.

Cooking Techniques

Spice Level:

Allergens