Jamaican Pigeon Peas Soup My Way How To Make Gungo Peas Soup
Recipe Information
Jamaican Pigeon Peas Soup
Cultural Context
Jamaican Pigeon Peas Soup is a beloved dish in Jamaican cuisine, often served as a hearty meal that reflects the island's agricultural heritage. Pigeon peas are a staple in Caribbean cooking, providing protein and flavor. This soup is often enjoyed during family gatherings and celebrations, showcasing the warmth of Jamaican hospitality. Modern variations may include different spices or vegetables, adapting to local tastes and availability.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: milk
Light coconut milk reduces calories while maintaining creaminess.
pigeon peas
🥗Healthier: green peas
💰Cheaper: canned peas
Canned peas are more accessible and affordable.
Start by cleaning out the freezer and pantry to make the soup.
Add water to a large pot and include the pigeon peas and smoked turkey wing.
Bring the mixture to a simmer until the peas and turkey become super tender.
Add allspice berries to the pot.
Do not add any salt at this stage as the smoked turkey has enough sodium.
Prepare carrots, potato, and scallions, adding them to the pot.
Make dumplings using flour and salt, then add them to the soup.
Add hot sauce for heat, since scotch bonnet or habanero is not available.
Mix everything together and allow it to simmer until the potatoes are tender.
Plate the soup and enjoy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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