Instant Pot Potato, Ham & Corn Chowder (Vegan)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

ham

🥗Healthier: turkey ham

💰Cheaper: smoked sausage

Turkey ham is lower in fat, while smoked sausage is more affordable.

Introduce the recipe and ingredients for potato, ham, and corn chowder.

Chop 2 cups of Tofurky plant-based ham into cubes.

Add 4 cups of frozen hash browns to the Instant Pot.

Add 1 can of whole kernel corn (do not drain).

Add 1 cup of chopped onion (about one medium onion).

Add 1 cup of diced orange pepper.

Add 1 tablespoon of minced garlic.

Add 1 teaspoon of Italian seasoning.

Add 1 teaspoon of onion powder.

Add 1 teaspoon of everything bacon seasoning (or more Italian seasoning if preferred).

Add 2 cups of vegetable broth.

Stir all ingredients together thoroughly.

Seal the Instant Pot lid and set to sealing.

Cook on high pressure for 5 minutes.

After cooking, perform a quick release of pressure and open the lid.

Add 1.5 cups of Earth's Own half and half to the pot.

Add 1 cup of vegan cheddar cheese (BioLife) and stir to combine until melted.

Taste the chowder and adjust seasoning with pepper if needed.

Garnish with additional cheese or chives if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens