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Homemade Cream of Chicken Noodle Soup Recipe (Better than Grandmas)

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Medusa’s Kitchen with Chef Greg
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Recipe Information

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Video-Specific Recipe

Cream of Chicken Noodle Soup

Cultural Context

Cream of Chicken Noodle Soup is a classic American comfort food, often enjoyed during colder months or when feeling under the weather. This hearty soup combines tender chicken, noodles, and vegetables in a creamy broth, making it a satisfying meal. Variations exist, including the addition of different vegetables or spices, but the essence remains the same: a warm, nurturing dish that evokes feelings of home and care.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 lb fresh chicken breast
2 tablespoons unsalted butter
1 cup onions, diced
1 cup carrots, diced
1 cup celery, diced
2 bay leaves
1 teaspoon black pepper
1/2 cup white wine
2 tablespoons flour

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Poach fresh chicken breast in a pot until done, about 10 minutes, adding bay leaves and black pepper.

2

Remove chicken and let it cool, saving the broth.

3

Melt unsalted butter in a pot over high heat.

4

Add diced onions, carrots, and celery to the pot; sauté until softened.

5

Add white pepper and flour to the mixture to thicken the soup.

6

Cut the poached chicken into spoon-sized pieces and add back to the pot.

Cooking Techniques

sautéingshreddingsimmering

Equipment Needed

large potmeasuring cupscutting boardknifestirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkeggs

Also Known As

Chicken Noodle SoupCreamy Chicken Soup

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