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Sopaipillas Sin Gluten

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
11K views👍 119
N
Nutrisa Chile

Recipe Information

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Video-Specific Recipe

Sopaipilla

Cultural Context

Sopaipillas are a beloved treat in Mexico, often enjoyed during celebrations and festivals. These light, fluffy pastries are typically served with honey or sprinkled with cinnamon sugar. Their origins trace back to indigenous cultures, and they have become a staple in both traditional and modern Mexican cuisine. Today, sopaipillas are enjoyed across the Americas, with variations in fillings and toppings.

MexicanMXdessert
45 min
medium
4 servings
Servings4
Media taza de zapallo cocido y triturado
1 bolsa de 350 grs de Preparado Panificable Noglut
1 cucharada de levadura
Sal a gusto

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a lower glycemic alternative.

1

Tritura muy bien el zapallo cocido e incorpora la harina, la levadura y la sal.

2

Amasa bien hasta conseguir una masa suave y homogénea.

3

Divide la masa y arma las sopaipillas con las manos o con ayuda de un uslero.

4

Aceita una lata de horno y coloca las sopaipillas, pinta también las sopaipillas para que se doren bien.

5

Puedes prepararlas fritas también!

Cooking Techniques

mixingkneadingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

glutendairy

Also Known As

SopaipillaSopaipillas
Local Name: sopaipilla

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