* RECETA: GUISO DE ZAPALLO ITALIANO // budín de zapallo // FACIL Y RICO TALLERES DE COCINA CON PAOLA

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a lower glycemic alternative.

Combine flour, baking powder, and salt in a bowl.

Cut in butter until mixture resembles coarse crumbs.

Gradually add water, mixing until a dough forms.

Knead the dough on a floured surface for a few minutes.

Roll out the dough to about 1/4 inch thickness.

Cut into desired shapes, typically squares or circles.

Heat oil in a deep skillet over medium heat until hot.

Fry the dough pieces until puffed and golden, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Mix cinnamon and sugar in a bowl.

Sprinkle cinnamon sugar over warm sopaipillas or drizzle with honey.

Cooking Techniques

Spice Level:

Allergens