How to Make Dijon Mustard

In a small pot, heat the garlic, wine, vinegar, water, and onion to a boil.

Reduce the heat and simmer the mixture for 15 minutes.

Turn off the heat and cool the mixture to room temperature.

Strain the liquid into a large bowl.

Add the mustard seeds, dry mustard, garlic powder, and salt to the liquid.

Cover the bowl and let it sit for 24 to 48 hours.

Pulse the mustard in a blender.

Heat the mustard in a saucepan and add water.

Simmer the mustard for about 10 minutes.

Store the mustard in airtight glass jars.

Refrigerate the mustard for about 1 week.

Equipment Needed

Allergens