Homemade Dijon Mustard - The Easiest Recipe Ever!

Start with 3 tablespoons of yellow mustard seeds and place them in a Ninja Blender.

Add 3 tablespoons of black mustard seeds to the blender, totaling 6 tablespoons of mustard seeds.

Blend the seeds briefly to crack them, not turning them into powder.

Pour the cracked seeds into a bowl.

Add 1/8 teaspoon of salt to the bowl.

Add 1/4 teaspoon of mustard powder to the bowl.

Add 1/4 teaspoon of onion powder to the bowl.

Add 1/4 teaspoon of garlic powder to the bowl.

Add 1/8 teaspoon of white pepper to the bowl.

Pour in 4 tablespoons of apple cider vinegar and 2 tablespoons of white vinegar into the bowl.

Mix all ingredients together with a spatula.

If the mixture is too thick, add another tablespoon of vinegar and mix again.

Cover the bowl with plastic wrap and let it sit at room temperature for 24 to 48 hours.

After 24 hours, check the mixture and add another tablespoon of vinegar if needed.

Blend the mixture again to achieve a smoother consistency.

Spoon the mustard into a jar and refrigerate it for later use.

Equipment Needed

Allergens