How to make Dijon mustard from scratch (try this and never buy Dijon mustard again)

Put mustard seeds in water for at least two hours.

Drain the mustard seeds and put them in a sieve.

Grind the soaked mustard seeds using a pestle and mortar in a circular motion for about 10 minutes.

Add white wine gradually while grinding to achieve desired consistency.

Incorporate white wine vinegar and rock salt while grinding to emulsify the mixture.

Taste the mustard and adjust with more vinegar or sugar if needed.

Pass the mustard through a sieve for a smooth consistency.

Dietary

Allergens