How To Make Dijon Mustard #OldCountryCooks

Add wet ingredients: white wine vinegar and water to a bowl.

Add dry ingredients: turmeric, cinnamon, onion powder, garlic powder, and salt to the bowl and whisk together.

Add mustard seeds last to the mixture and cover it.

Let the mixture sit overnight or up to 24 hours.

After 24 hours, add ground mustard powder to the mixture.

Reduce white wine in a pot on high heat until it reduces to about 1 and 1/3 cups (approximately 10 minutes).

Add the reduced white wine to a blender with the mustard mixture.

Blend everything together for about 4-5 minutes until smooth.

Transfer the blended mixture back to the pot to reduce until thick.

Strain the mustard mixture to remove any solids.

Taste the mustard and adjust thickness if necessary by returning it to the heat.

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