The Fanciest Mustard in the World - Dijon Mustard

Discuss the history of mustard dating back to 3000 BC.

Mention the introduction of mustard seeds to the Dijon region by the Romans.

Explain the evolution of Dijon mustard in the 14th century in Burgundy, France.

Describe the significance of mustard as a symbol of wealth and prestige in medieval feasts.

Note the use of a mustard grinder or cannonball to grind mustard seeds in the 17th century.

Highlight the pivotal year of 1752 when Jean Nean transformed mustard by substituting vinegar with verjuice.

Explain how this innovation resulted in a smoother, less acidic mustard.

Mention the founding of the Gray-Pon mustard brand in 1777 and the introduction of automation in mustard making.

Describe the traditional Dijon mustard recipe comprising unripe sour grape juice, ground brown mustard seeds, salt, and spices.

Dietary

Allergens