Homemade Dijon Mustard Recipe | & Easy Canning Steps (10 min. Water Bath)

Begin by dicing your onion.

Measure out your garlic and white wine.

Combine onion, garlic, and wine in a small pan and bring to a boil over medium-high heat.

Allow ingredients to come to a gentle boil for 5 to 7 minutes, stirring occasionally.

Strain the solids and set aside in a small bowl.

Measure out your mustard powder and pour it into a medium-sized bowl.

Use a whisk to blend the wine mixture into the dry mustard until most clumps are gone.

Pour the mixture back into the saucepan, adding honey, oil, salt, and your choice of hot sauce.

Return the pan to the stove and bring to a boil for 10 to 12 minutes, stirring frequently.

Equipment Needed

Dietary

Allergens